Our menu is subject to changes based on availability of local fresh ingredients.

Below is our latest menu to view as an example.

Menu titled 'GALA del jardín, mar & montaña' featuring dishes with seafood, vegetables, and meats, including oysters, calamari, jalapeño cheddar cornbread rolls, chicken croquetas, fried green tomatoes, various salads, grilled octopus, burrata, jamón, and a bistro burger, with prices and descriptions.
A menu listing various cocktails including Pomegranate Martini, FILTHY Dirty Martini, olives, Alpine White Negroni, Margarita, Charcoal Mezcal Margarita, Blackberry Bramble, Fig Manhattan, Hugo Spritz.
Menu featuring dishes like mushroom risotto, tagliatelle, branzino a la plancha, duck confit, seared scallops, snake river farm striploin steak, and Wagyu ribeye, along with sides including french fries and salade, and desserts such as tiramisu, cheesecake, and various cakes and ice creams.
Menu for a Gala event with happy hour from 4 to 5:30 pm Tuesday through Saturday, featuring oysters, olives, French fries, calamari with tartar sauce, all margaritas, pisco sour, Cava, wine, and a Gala Happy Hour Meal of a burger, fries, and a filthy dirty martini.
Menu listing various drinks and snacks with prices, including classic Pisco Sour, Gold Rush, Silky Cigar Old Fashioned, Vesper, beers like Topa Topa IPA, Peroni, Agua Santa, Single Fin Dry Cider, O% non-alcoholic, and mocktails like Daily Farmer's Market, Strawberry Mint Lemonade, Pelegrino, and Aqua Panna.
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A table set for a meal with various dishes and drinks, including a bowl of oysters, a salad of mixed olives, slices of cured meats, bread, and drinks such as champagne, cocktail glasses with garnishes, and a bottle of sparkling wine.
Close-up of a fresh oyster on ice in a white dish, garnished with a blue edible flower.